Monday, November 28, 2016

Andra Style Chili Chicken

The most spicy chicken , yet we love the flavor of mint and green chilies. I wanna try this recipe for a long time. After many such try , here comes the best way of making Andra style Chili chicken with simple home ingredients. I tried this recipe both boneless and with bones. But I preferred the flavor was more in boned chicken.

Recipe Source : Chef Aadharsh Tatpati

Ingredients :
Chicken - 1/2 kg , ( with Bones more preferable ) ( Also if you are ok for "with Skin Chicken" , that will enhance the flavor more)
Mint leaves - 1/4 cup , chopped
Coriander leaves - 1/4 cup , chopped
Green Chilies - 10 to 15 (if smaller in size , if big size , you can reduce it to 7 or 8
Garam Masala - 1 tsp
Salt - as per taste
Lemon Juice - 1/2 lemon
Corn flour - 2 tbsp
Oil - 3 tbsp for without skin , if using with Skin Chicken , then reduce it to 2 tbsp as the chicken itself oozes out fat.
Ginger Garlic paste - 1 tbsp

Preparation :

  • Grind coriancer leaves , mint leaves , green chilies with little water if required. Make sure there is no much water used. The consistency should be little thick.
  • Marinate the Chicken with ginger garlic paste , above ground paste along with lemon juice corn flour , required amount of salt and garam masala for half and hour to 1 hour.
  • Heat thick bottom pan , since we are adding corn flour to chicken , it will be sticking to the bottom of the pan. So if you have non stick pan , that would be great. ;)
  • Add oil , once its hot , add the marinated chicken and start stirring every 2 to 3 mins , to make sure it doesn't stick to the bottom. Cook on medium flame.
  • Thats the final step. See how easier it is make this Andra Style Chili chicken. Once all the raw smell disappears , it will look the consistency above.
  • Serve hot by garnishing little coriander leaves.
Do try and enjoy your meal with this lovely recipe.