Sura Puttu

Ingredients : 
Sura fidh  - 300 gms
Onion - 2
Oil - as required
Salt - as required
Fennel seeds - 1 tsp
Ginger garlic paste - 1 tbsp
Mustard seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilies - 2
Curry leaves - few
Coriander leaves - 1 tbsp
Garam masala - 1/2 tsp

Preparation :

• Clean the fish and keep them for steam.
• Once the fish is cooked , take them out and allow it to cool down.
• Scramble the fish and keep them aside for the preparation.
• Heat oil in a pan , add mustard seeds. once it starts to splutter , add fennel seeds , curry leaves and saute for a min.
• Add chopped onion, green chilies and continue by adding the ginger garlic paste.
• once they are cooked , add turmeric powder and saute until raw smell disappears.
• Finally add scrambled fish and season with required  salt.
• Garnish with coriander leaves and can be served hot with Rice.

Goan Style Fish Fry

Ingredients :
Pomfret  ( Slices ) – 2,
Ginger garlic paste - 1 tbsp
Turmeric powder – 1 tsp
Egg - 1
Red chilli powder – 2 tsp
Coriander powder – 2 tsp
Cumin powder – ½ tsp
Lemon juice – 1 tbsp
Salt – As required
Semolina - 3 tbsp
Rice flour – 3 tbsp
Oil - For shallow fry

Preparation :
1. Mix all the ingredients except semolina and rice flour.
2. Apply this on the fish and marinate for 20 mins.
3. In a separate bowl , combine semolina and rice flour together.
4. Place each fish on this semolina mixture and shallow fry each fish.

Fish Curry or Fish Kozhumbu

Ingredients :
Fish - 500 gms
Dry chili - 10 to 12
Coriander seeds - 2 tbsp
Black pepper - 1 tsp
Turmeric powder - 1/4 tsp
Tamarind - 1 lemon size
Oil - 2 tbsp
Shallots - 10
Fenugreek seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt - As required

Preparation :
1. Soak tamarind in a cup of water for 10 mins and make a thick juice.
2. Grind chili , coriander seeds , turmeric powder , black pepper to a paste.
3. Add the ground paste to tamarind juice and add salt to taste and mix well/
4. Heat oil in a pan , add fenugreek seeds and fry for a minute.
5. Add cumin seeds and saute for a minute.
6. Add onion and saute them until golden brown.
7. Now add tamarind juice and cook for 20 - 30 min ( add water if necessary )
8. When raw smell disappears from the masala , add the fish and cook for 5 to 10 mins.

Fish Fry

Ingredients :
Fish - 1/4 kg or 4 pieces
Chili powder - 11/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Fennel powder - 1/4 tsp
Lemon juice - 2 tsp
Garlic paste - 1 tsp
Gram flour - 1 tsp
Roasted gram flour - 1 tsp
Corn flour - 2 tsp
Salt - As required
Oil - for frying

Preparation :
1. Mix all the ingredients except fish and oil into thick paste.
2. Apply this paste to each fish pieces so that each of them are well coated.
3. Marinate the fish for an hour and then pan or deep fry them to golden brown.


Note :
Add as little water as possible if at all is needed.