Wheat Dosa

Ingredients :
Wheat flour -1 cup
Rice flour - 3/4 cup
Finely chopped curry leaves - 5
Finely chopped onion - 1
Finely chopped coriander leaves - few
Cumin seeds - 1/2 tsp
Water - 4 cup
Salt - 1/4 tsp

Method:
1. Mix all the ingredients and make dosa batter.
2. Heat dosa tawa and pour a spoonful of batter in the center, spread with back of the spoon to a thin round.
3. Once this side is cooked , flip over and cook until the dosa is cooked on the other side.
4. You serve this with coconut chutney.

Milk Khoa ( Using Jaggery balls )

Ingredients:
Milk Khoa
Coconut - 2 cups ( Shredded )
Jaggery - 11/2 cup
Cardamom powder - A pinch
Ghee - 1/4 cup

Toppings :
1. Crushed pistah , almonds, raisins

Method:
1. Take a heavy bottom pan , combine coconut and jaggery. Heat and stir well and allow the jaggery to melt.
2. Stir continuously and cook them until we get a thick mixture.
3. Add cardamom powder and ghee into the mixture.
4. Make small balls out of this mixture and keep them aside.
5. Now coat the coconut jaggery balls with the khoa mixture. It should be stuffed inside the khoa mixture.

Sweet bonda

Ingredients:
All purpose flour - 1 cup
Banana - 1
Soar Idli batter - 1/2 cup
Sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Salt - 1/2 tsp
Oil - to deep fry

Method :
1. Grind all purpose flour , cardamom powder, salt , banana, soar idli batter into a thick batter.
2. In a pan heat oil, now take a batter in a ladle and drop them in oil.
3. Lower the heat, deep fry them to golden brown and serve.