Wednesday, December 16, 2015

Beans Paruppu Poriyal

Always we used to prepare simple Beans poriyal , this time I wanna try with a twist adding Paruppu to it and give it a try. This goes well with any Puzhi Kozhumbu or Sambar.



Ingredients :
Beans - 1 cup ( chopped and boiled )
Grated coconut - 2 to 3 tbsp ( Optional )
Salt - as required
Chana dal - 1/4 cup ( Soaked for 1/2 hour )
Garlic - 3 to 4 ( Smashed )
Onion - 1
Curry leaves - few
Pepper powder - 1/2 tsp

For tempering :
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Dry red chili - 2
Cumin seeds - 1 tsp

Preparation :

  • Heat oil in a pan , add all the tempering ingredients and saute them.
  • Add curry leaves , onion and saute for a minute and then add the smashed garlic and give it a stir.
  • Drain the chana dal , grind coarsely and add it to the pan.
  • This will take some time to cook ( about 2 to 3 mins ). When the mixture becomes dry , add the cooked beans and season with salt , grated coconut , pepper powder and cook for another minute.
  • Serve them with any type of Puzhi Kuzhambu or Sambar.