Ingredients:
Hot dry chilli - 1 kg
Coriander seeds - 2 kg
Black pepper - 100 gms
Cumin seeds - 100 gms
Pigeon peas - 100 gms
Fenugreek seeds - 100 gms
Turmeric root - 100 gms
Method:
1. Dry them all in the hot sun or dry roast each on the ingredients separately.
2. Now grind all these ingredients into a powder with pestle or blender.
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