Double Color Eggless Vanilla Cupcake

Cupcakes are loved by everyone , specially for kids.Cupcakes may be topped with frosting or other cake decorations. They may be filled with frosting, fruit, or pastry cream.

This recipe is adapted from : cooking shooking.

Ingredients :

All purpose flour - 3/4 cup

Powdered sugar - 1/2 cup

Baking soda - 1/2 tsp

Oil - 1/4 cup

Vinegar / Lemon Juice - 1 tsp

Vanilla - 1 tsp

Mix dry fruits - 1/2 cup (  Black raisins , Cashew nuts , Almonds ) chopped 

Preparation :

• Preheat the cooker for 5 mins. ( check for the instructions on Cake recipes )
• Add lemon juice to milk and keep aside for 2 mins.
• In a separate bowl , sieve flour , baking soda , powdered sugar and whisk them well.
• In another bowl , take oil , vanilla essence , milk mixture.
• Take 11/2 tbsp of flour mixture onto the dry fruits and keep them aside.
• Combine dry ingredients and wet ingredients together.
• Add the dry fruits and fold them well.
• Pour this mixture into the cupcake mould ( just half of the mould )
• Bake for 15 to 20 mins.

Tips :

You can serve with your favorite Buttercream toppings.