Mawa cupcake

Ingredients :
Flour - 100 gms
Condensed milk - 200 gms
Sweet khova - 1/2 cup
baking powder - 1 tsp
Baking soda - 1/4 tsp
Milk powder - 2 tsp
Kaju powder - 2 tbsp
Ghee - 3 tbsp
Vanilla essence - 1 tsp
Cashew nut pieces - 1/4 cup (Optional)

Preparation :

• Preheat oven for 5 mins @180'C
• Combine wet and dry ingredients separately in 2 different bowls.
• Now slowly add the dry ingredients to wet ingredients and combine well just to incorporate.
• Now pour 3/4 of the batter to each of greased silicon mould.
• Bake for 20 mins.