Easy Chicken Tikka - without Oven

Ingredients :
Chicken - 500 gms

Marination 1:
Lemon juice - 2 tbsp
Salt - as required
Kashmiri red chili powder - 11/2 tsp
Ginger garlic paste - 2 tsp
Black pepper - 1/2 tsp

Marination 2:
Yogurt - 1 cup
Fresh Cream - 2 tbsp
Cornflour - 2 tbsp
Ginger garlic paste - 2 tsp
Kasoori methi - 1 tbsp
Tandoori masala - 3/4 tsp
Black salt ( Optional ) - 1/4 tsp
Chaat masala - 1/2 tsp
Garam masala - 1/2 tsp
Red chili powder - 1/4 tsp
Salt - as required
Oil - 2 tsp

Basting 
Butter ( room temperature ) - 2 tbsp

Preparation :
1. Marinate the chicken in 1st marination for 1/2 hour
2. Combine all the ingredients of 2nd marination and coat them well with the 1st marination chicken. Marinate this chicken for minimum 3 to 4 hours or overnight.
3. Heat oil in a pan , and place chicken pieces one by one and pan fry each chicken pieces until it is cooked.
4. Baste with butter when the chicken becomes dry.