Ingredients :
Thoor Dal - 1 tsp
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Pepper - 1/2 tsp
Cumin seeds - 2 tsp
Coriander seeds - 2 tsp
Dry red chili - 5
Curry leaves - few
Turmeric powder - 2 tsp
For preparing this sambar powder , we need to dry roast the above ingredients one by one and blend them. This step is followed to remove the moisture content.
Preparation :
1. Firstly dry roast thoor dal , chana dal , urad dal and keep them aside.
2. The dry roast fenugreek seeds until golden brown and add it to the above mixture.
3. Then dry roast the remaining ingredients separately and add it to the above mixture.
4. After the moisture content is removed , blend them is dry mixer jar and keep them in air tight container. This can be used for 15 days.
No comments:
Post a Comment