Friday, February 12, 2016

Chocolate leaves

Ingredients :
Meltedd Dark Chocolate - as required
Any leaves -

Preparation :

  • Take leaves from garden you want to paint the back of the leaf so that it looks like the front of the leaf when it is peeled off.
  • Make sure the leaves are washed and fully dried, so you don't have any water on it and make sure they are not from a plant has been sprayed with any insecticide or pesticide. 
  • When you are spreading your chocolate on try not to let it go around the front of the leaf because it makes it hard to peel off.
  • once they have been set in the freezer just gently peel back the leaf and you will see that you can see all the veining and all of the pattern from the leaf comes out onto your chocolate and looks great.