Friday, February 12, 2016

Sura Puttu


Ingredients : 
Sura fidh  - 300 gms
Onion - 2
Oil - as required
Salt - as required
Fennel seeds - 1 tsp
Ginger garlic paste - 1 tbsp
Mustard seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chilies - 2
Curry leaves - few
Coriander leaves - 1 tbsp
Garam masala - 1/2 tsp

Preparation :

  • Clean the fish and keep them for steam.
  • Once the fish is cooked , take them out and allow it to cool down.
  • Scramble the fish and keep them aside for the preparation.
  • Heat oil in a pan , add mustard seeds. once it starts to splutter , add fennel seeds , curry leaves and saute for a min.
  • Add chopped onion, green chilies and continue by adding the ginger garlic paste.
  • once they are cooked , add turmeric powder and saute until raw smell disappears.
  • Finally add scrambled fish and season with required  salt.
  • Garnish with coriander leaves and can be served hot with Rice.