Thursday, October 8, 2015

Easy Homemade Chicken Tikka masala

This is the most popular dish in the restaurant that we order all the time. Its not so difficult to make the Tikka Masala at home. I prepared here with some of the easy steps of this recipe. The gravy is creamy & spicy. This is usually served with Naan Roti and Chappathi.

Ingredients :
Chicken tikka - 1 cup ( )
Onion ( paste ) - 2
Tomato puree - 2
Red Chilli Powder - 1 tsp
Ginger garlic paste - 1 tbsp
Coriander Powder - 1 tsp
Garam Masala  - 1 tsp
Turmeric Powder - 1/4 tsp
Cardamom - 2
Cinnamon - 1"
Salt - as required
Oil - as required
Ghee - 1 tbsp

Preparation :
1. Heat oil , add the spices ( Cardamom , Cinnamon ), add onion paste and saute for sometime till it changes its color.
2. Add Ginger - Garlic paste and stir till the raw smell disappears.
3. Then we can add the tomato puree to it and stir till it leaves oil from the sides.
4. Add the remaining marinade mixture of the Chicken Tikka recipe to this.
5. It forms a gravy texture. Add turmeric , Coriander powder , red chilly powder , Garam Masala powder .
6. You can also add chat masala to increase the flavor a bit.
7. Finally add the Chicken Tikka pieces to the gravy and add 1 Tbsp of ghee and combine well.
8. Garnish with coriander leaves and Serve hot with Naan or Roti.