Broken black gram - 3 tsp
Bengal gram - 3 tsp
Dry chilli - 10
Sesame seeds - 1 tsp
Asafoetida powder - 1/2 tsp
Salt - to taste
1. Dry roast broken black gram until turn golden brown and keep aside.
2. In the same pan dry roast Bengal gram until turns brown and keep aside.
3. Next dry roast sesame seeds and dry chilli until sesame seeds changes color and keep aside.
4. Coarse grind all the above ingredients with salt and serve.