Thursday, November 26, 2015

Chocolate Chunk cookies

Ingredients :
All purpose flour - 100 gm
Plain Chocolate - 300 gm
Milm chocolate - 100 gm
Brown Sugar - 100 gm
Butter - 85 gm ( @ room temperature )
Peanut butter - 100 gm
Egg - 1
Vanilla extract - 1/2 tsp
Roasted Salted peanuts - 100 gm

Preparation :

  • Preheat oven to 180'C
  • Roughly chop the plain chocolate ( 200 gm ) and milk chocolate and keep them separately.
  • Break the remaining plain chocolate and put in the bowl and melt them using double boiler ( ie. boil water and keep the chocolate bowl on top of this and melt the chocolate ). 
  • Now stir the chocolate until melted , then add sugar , butter , peanut butter , egg and vanilla extract. Mix them well.
  • Add the flour , milk chocolate chunks , salted nuts and halt the plain chocolate chunks.
  • You can check it with a spoon , the mixture should drop from spoon.
  • Place on the butter paper or parchment paper with each spoonful of this mixture  and bake for 10 to 12 mins. 
  • Allow the cookies to cool down , to get the crunchiness of the cookies.