Tuesday, November 24, 2015

Wheat Pav Bhaji Masala





Ingredients :
Wheat Pav - 6
Pav Bhajji masala - 3 tbsp
Cauliflower - 1 cup
Carrots - 2
French Beans - 1/2 cup
Cabbage - 1 cup
Green peas - 1/2 cup
Butter - 4 tbsp
Ginger garlic paste - 2 tbsp
Chopped Capsicum - 2
Boiled potatoes - 2 ( Smashed )
Cumin seeds - 1/2 tsp
Cloves - 2
Lemon juice - 2 tsp
Dry mango powder - 1/2 tsp
Salt - as required
Onion ( Chopped ) - 3
Asafoetida - a pinch
Tomatoes - 3
Green chilies - 3
Red chili powder - 1/2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Coriander leaves - 2 tbsp

Preparation :

  • Boil and grind vegetables and keep them aside.
  • Heat butter in a pan , add cumin seeds , cloves , asafoetida , ginger garlic paste and continue to saute with Onion.
  • Then add finely chopped capsicum and cook until the onion becomes translucent.
  • Go ahead add tomatoes and cook until they are smashed well.
  • Add all dry powders and salt once the tomatoes are cooked well.
  • Cook until the oil separates or till 10 mins.
  • Add the ground vegetables and continue to cook for another 10 mins.
  • Then add smashed potatoes and cook for 5 mins.
  • Remove from flame and add lemon juice after 10 mins.
  • Garnish with coriander leaves and serve hot with Toasted Pav with butter.