Monday, November 30, 2015

Cornmeal Donuts

Donuts are loved by all to have anytime. We have tasted Donuts in many different flavors. But today I have done Donuts using Cornmeal which is more healthier. We have been given challenge for performing a Cornbread , so I just wanna a try a Donut using a Cornmeal. This really had a good taste and turned out well. My hubby and my kid just loved it.

Ingredients :
All purpose flour - 1/3 cup
Cornmeal - 2/3 cup
Eggs - 1 ( Lightly Beaten )
Lemon juice - 2 tsp
Baking powder - 3/4 tsp
Baking soda - 3/4 tsp
Curd - 3/4 cup
Salt - a pinch
Oil - 1 tbsp
Brown sugar - 3 tbsp
Butter - for applying the donut base ( @ room temperature )

Preparation :

  • Preheat oven to 180'C and proceed with the below steps.
  • Apply some butter in the Donut base.
  • Combine all the dry ingredient together and keep them separately
  • In a separate bowl , add all the wet ingredients except butter.
  • Make a small hole in the center of the dry ingredients and pour in the wet ingredients little by little to for a dough.
  • Fill in this mixture into the pipping bag and and pour into the donut maker.
  • Allow them to bake for 4 to 5 mins for mini donuts or until 10 mins.
Note :
You can add your preferred topppings on the Donuts , such as Lemon zest sugar coating , Chocolate Iced coating , plane sugar syrup with caster sugar coating, Cinnamon sugar.