Tuesday, November 3, 2015

Wheat flour Biscuits - Using Pressure cooker

I love eating cookies. So I tried this one , since my hubby is always keen about health , so I gave it a try with Wheat flour. Usually they use the white sugar , but I have tried with brown sugar which gave a nice color to the biscuit texture.

This dish was adapted from Yaman Agarwal



Ingredients :
Wheat Flour - 1/2 cup
Brown sugar - 1/4 cup + 1 tbsp
Butter - 1/4 cup ( cut into cubes , make sure they are cold )
Salt - a pinch
Milk - 2 tbsp
Baking powder - 1/2 tsp



Preparation :

  • Preheat the cooker in low flame.
  • Combine wheat flour , brown sugar , salt , baking powder in a bowl.
  • Add the cold butter cubes and combine them with the above mixture with fingers.
  • once they are combined well , they should look like crumble texture , go ahead and add the milk and form a dough.
  • Keep this dough in refrigerator for 10 to 15 mins.
  • Sprinkle some wheat flour on the plane surface and keep the dough and using the rolling pin roll the dough into flat one.
  • Using the cookie cutter or just the knife to shape the cookies.
  • Place these biscuits in the greased cake pan into the pressure cooker.
  • Bake these biscuits on a low flame for about 20 to 25 mins.
  • Once the Biscuits are ready from cooker , take them out and allow it to cool down for 10 mins to get the crunchiness of the biscuits.