Thursday, January 14, 2016

Buttercream Frosting - Eggless Icing - Using Hand beater

This Buttercream frosting can be used on toppings for Cupcakes , Icing the cakes or any cake decorations.


Ingredients :
Butter - 1 cup or 250 gm
Icing sugar - 3 cups
Milk - 2 tbsp

Note : Butter should be @ room temperature

Preparation :

  • Add butter to a bowl , beat it for 5 mins or until light and airy texture.
  • Start adding half cup of icing sugar at a time and beating about a minute or two between each addition of icing sugar.
  • Use milk to thin out the consistency of icing. Try to add 1 tsp at a time.
  • This is also the time to add any flavorings or coloring to the buttercream.
Note : Icing can last in fridge for few weeks or in freezer for 3 months.