Thursday, January 14, 2016

Grilled Kaadai Roast - Using Pan Fry method

Marination Ingredients :
Chicken Kabab masala - 2 tbsp
Quail - 400 gm
Red chili powder - 2 tsp
Pepper powder ( coarsely ground ) - 1 tbsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Lemon juice - 1/2
Oil - 2 to 3 tbsp
Salt - as required
Ginger paste - 1 tbsp
Garlic paste - 2 tsp

Note : I used ginger proportion to be more than garlic .




Preparation :

  • Combine all ingredients well.
  • Slit the quail , so that the masala is well coated inside.
  • Apply the masala in each of the quail and allow it to marinate for overnight or minimum of 4 to 5 hours.
Note : For best results marinate overnight.
  • Heat the grill pan , add the quail once the pan is hot. Place each quail and allow them to cook.
  • Make sure it is not overcooked , since quail cooks faster than chicken.
  • Cook them and serve with green - curd chutney and salads.