Thursday, January 14, 2016

Double Color Eggless Vanilla Cupcake

Cupcakes are loved by everyone , specially for kids.Cupcakes may be topped with frosting or other cake decorations. They may be filled with frosting, fruit, or pastry cream.

This recipe is adapted from : cooking shooking.



Ingredients :
All purpose flour - 3/4 cup
Powdered sugar - 1/2 cup
Baking soda - 1/2 tsp
Oil - 1/4 cup
Vinegar / Lemon Juice - 1 tsp
Vanilla - 1 tsp
Mix dry fruits - 1/2 cup (  Black raisins , Cashew nuts , Almonds ) chopped 

Preparation :
  • Preheat the cooker for 5 mins. ( check for the instructions on Cake recipes )
  • Add lemon juice to milk and keep aside for 2 mins.
  • In a separate bowl , sieve flour , baking soda , powdered sugar and whisk them well.
  • In another bowl , take oil , vanilla essence , milk mixture.
  • Take 11/2 tbsp of flour mixture onto the dry fruits and keep them aside.
  • Combine dry ingredients and wet ingredients together.
  • Add the dry fruits and fold them well.
  • Pour this mixture into the cupcake mould ( just half of the mould )
  • Bake for 15 to 20 mins.
Tips :
You can serve with your favorite Buttercream toppings.