Thursday, January 14, 2016

Sweet and Spicy Chicken



Ingredients :
Sweet and chili sauce - 3 to 4 tbsp ( click here )
Dry red chilies - 3 to 4
Chicken - 300 gm (boneless)
Oil - as required + for deep frying
Salt - as required
All purpose flour - 2 to 3 tbsp
Corn flour - 2 to 3 tbsp
Ginger garlic paste - 1 tbsp
Garlic (chopped) - 1 tbsp

Preparation :

  • Heat oil for deep frying.
  • Take a bowl , add the chicken , 1 tsp of oil , ginger garlic paste , flours and combine well with little water ( the texture should be sticky ).
  • Deep fry the chicken until golden brown and keep them aside.
  • Heat oil in a separate pan , add chopped garlic , dry red chilies ( slit ).
  • Add the sauce and allow it come to a boil and finally add the Chicken and makes sure the chicken is well coated with sauce.