Thursday, January 14, 2016

Kaadai Milagu or Quail pepper dry

I have never tried a Quail. My hubby loves to eat and so I wanna to give a try and finally i was succeeded. Those flavors from quail was so delicious and we always love to gave a peppery touch to our Non veg dishes.
Please find the below ingredinets and follow some simple steps to have a delicious Kaadai or Quail pepper dry.

Ingredients :
Kaadai - 200 gms ( apply turmeric powder & curd ,keep them for 5 mins and then wash them well , Note : It has raw smell , so wash them well and pat dry )
Onion - 1
Tomato - 1
Ginger garlic paste - 1 tbsp
Oil - as required
Green chilies - 2 ( slit into half )
Pepper powder - 2 tbsp ( coarsely ground )
Cinnamon - 1"
Curry leaves - few
Chili powder - 2 tsp
Garam masala - 1 tsp
Coriander powder - 1 tbsp
Salt - as required

Preparation :
  • Heat oil in a pan , add cinnamon , green chilies , curry leaves. Once the curry leaves starts to splutter , add Onion and saute for a minute.
  • Then add ginger garlic paste , saute until the raw smell disappears.
  • add all the dry masala powders and continue to cook until the oil separates.
  • Now add the chopped tomatoes and cook them well until the tomatoes are smashed well.
  • Adjust with required amount of salt.
  • Add the washed Quail and combine well with the masala mixture.
  • Note : Usually quail cooks within 15 to 20 mins. Do not overcook.
  • Finally add coarsely powdered pepper and Garam masala and cook for 2 mins.
  • If you wish garnish with coriander leaves. Make sure the Quail masala is semi dry.