Rasmalai Recipe

Ingredients :
For Soaking liquid :
Whole milk - 1 ltr
Crushed cardamom - 2
Saffron - 1 tsp
Pistachio - 5
Cashew - 5
Almond - 5
Sugar - 150gms

For Soaking Solid:
Milk powder - 200gms
Baking powder - 1tsp
Melted ghee - 1tbsp

Preparation:
1. Boil milk with cardamom, sugar until becomes really thick. Now reduce heat and simmer.
2. Make a dough out of milk powder , baking powder m melted ghee. Add boiled milk if needed.
3. Make small 1/2 inch balls with the dough. Drop them in the simmering milk. Let it cook for 2mins.
4. Now remove the milk from the heat and let it down to cool and the serve.