Tomato Ginger Chutney

Ingredients :

Tomato – 3

Ginger – 1”

Onion – ½

Salt – As required

Sesame oil -  3 tbsp

Mustard seeds – ½ tsp

Curry leaves – few

Garlic – 4

Dry red chilli – 5

Asafoetida – A pinch

Preparation :

1. Blend tomatoes , ginger , onion , salt , garlic , dry red chili into a fine paste.

2. Heat oil in a pan , add mustard seeds , curry leaves , ground paste.

3. Add Asafoetida and allow it to cook until all the raw smell disappears and oil separates from all the sides pan.