Ingredients :
Black Gram - 1 cup
Rice flour - 3 cup
Cumin seeds - 1 tsp
Ghee - 1 tbsp
Salt - As required
Oil - To deep fry
Sesame seed - 1 tsp
Preparation ;
1. Cook black gram with 3 cup of water in pressure cooker. Now ground to a dough the cooked black gram in a blender.
2. Add to rice powder , the black gram dough , cumin seed , ghee , salt, sesame seed and make a soft dough consistency to chappathi. ( Add warm water if needed )
3. Heat oil in a deep pan. Make murukk with murukku press and deep fry them.
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