Tuesday, July 28, 2015

Chicken Egg Roll


Ingredients:
Chappathi's - 4
Chicken - 200 gms
Egg ( Beaten ) - 2 ( adjust with salt and pepper powder )
Mixed Vegetables - 1 cup (Carrot , Cabbage , Onion , Capsicum)
Schezwan sauce - 4 tbsp
Mayonnaise - 3 tbsp
Salt
Pepper Powder - 1 tsp

For Marination :
Ginger Garlic Paste - 1 tbsp
Red chilli powder - 1 tsp
Oil - 2 tbsp
Curd - 1 tbsp
Pepper Powder - 1 tsp
Garam Masala - 1/2 tsp
Salt - To Taste

Chicken Preparation :
1. Marinate Chicken with for marination ingredients for 20 mins.
2. Fry the Chicken until cooked and keep them aside.

Stuffing Preparation :
1. In a bowl , add all the vegetables along with mayonnaise and chicken. Season with salt and pepper powder.

Roll Preparation :
1. Heat a pan with little oil , pour a ladle of beaten egg.
2. immediately place one chappathi on top of the egg.
3. Flip over the chappathi on other side once it is cooked. Repeat the same for other chappathi's.
4. Place one Chappathi and keep the stuffing and roll the chappathi.