Friday, July 31, 2015

Dosa Sambar


Ingredients:
Moong Dal - 100 gms
Shallots - 5
Tomatoes - 2
Hot Green Chillies - 2 to 3
Dry Red chilli - 2
Sambar Powder - 1 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Curry Leaves - Few
Onion - 1
Oil - 1 tbsp
Turmeric powder - 1/2 tsp
Garlic - 2
Coriander Leaves - 1 tbsp
Water - 2 cups + 1/2 Cup
Salt - As required

Preparation :
1. Pressure cook moong dal with turmeric powder , Shallots , garlic , Green chillies in 2 cups of water.
2. Blend tomatoes and cook them with sambar powder, adjusted salt , coriander leaves by adding 1/2 cup of water.
3. Once tomato is cooked , add the cooked dal to it.
4. For tempering , Heat oil in a pan , add mustard seeds . Once it starts to splutter , add cumin seeds.
5. Add curry leaves , dry red chilli , Onion. Saute until onion is translucent.
6. Add this tempered ingredients to sambar.
7. Serve hot with Dosa.