Thursday, January 8, 2015

Carrot Halwa


Ingredients :
Shredded Carrot - 1 cup
Milk - 2 cup
Sugar – 1/2 cup
Ghee – 4 tbsp
Cashew – 1 tbsp
Crushed cardamom – 4

Method :
1. Melt ghee and add carrot. Roast the carrot until they start to change color and keep it aside.
2. Bring milk to boil, add sugar and mix until the sugar is completely dissolved. 
3.Now add the roasted carrot and mix well.
4.Now add crushed cardamom, simmer and cook for few minutes or thickness of your preference and serve.