Monday, January 12, 2015

Sambar Podi


Ingredients:
Hot dry chilli - 1 kg
Coriander seeds - 2 kg
Black pepper - 100 gms
Cumin seeds - 100 gms
Pigeon peas - 100 gms
Fenugreek seeds - 100 gms
Turmeric root - 100 gms

Method:
1. Dry them all in the hot sun or dry roast each on the ingredients separately.
2. Now grind all these ingredients into a powder with pestle or blender.