Friday, January 9, 2015

Mutton Sukka Varuval

This is our favorite dish at home when we think about mutton dishes. My husband loves this a lot. I have learnt this recipe from my mother in law. Below are very simple steps to be followed to have such a delicious mutton sukka.




Ingredients :
Mutton ( Boneless ) - 500 gms
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Onion - 1
Fennel Seeds - 1 tsp
Cumin powder - 1 tsp
Black pepper powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Hot chilli powder - 1 tsp
Curry leaves - few
Oil - 2 tbsp
Salt - To Taste

Method:
1. Pressure cook mutton with 1/4 cup of water , fennel seeds and turmeric powder for 6-8 whistles.
2. Heat Oil in a pan , add chopped onions until they are golden brown.
3. Now add curry leaves , ginger garlic paste and saute until the raw smell disappears.
4. Add pepper powder , cumin powder , coriander powder , garam masala , salt and the cooked mutton.
5.Cook until all the water is gone until its dry ( oil separated from meat ).