Thursday, January 15, 2015

Uzhundhu vadai

Black Gram - 1 cup
Shallot - 1 cup
Cumin seeds - 3/4 tsp
Green chilli - 4
Curry leaves - 5
Oil - to fry
Salt - to taste

Method :
1. Soak black gram in 2-3 cups of water for 3 hrs and remove the water from the DSL.
2. Grind the soaked black gram to fine coarse. Add water if necessary.
Note: add little water as possible or vadai will observe lot of oil.
3. Now add chopped onions, chopped curry leaves , chopped green chillies, salt and mix them well.
4. Now heat oil in a deep pan. Take a small amount of mixed dough and flatten it by making a hole in center and deep fry them.