Friday, January 9, 2015

Onion Pakoda

Onion Pakoda


Ingredients:
Onion - 4
Gram Flour - 1 cup
Rice flour - 1/4 Cup
Fennel Seeds - 1/2 tbsp
Garlic ( Chopped ) - 7
Turmeric Powder - 1/2 tsp
Curry leaves - few
Chilli Powder - 3/4 tbsp
Garam Masala Powder - 1 tsp
Salt - 1 tsp
Oil - to deep fry

Method :
1. In a bowl add gram flour , rice flour , chilli powder , turmeric powder , salt , garlic , fennel seeds, garam masala powder and mix them well.
2. Now add sliced onion, curry leaves . Now sprinkle water and mix all together till it gets into a knid of thick crumbly dough ( wet loose mixture )
3. Heat Oil in a pan. Now drop the pakoda mixture into small pieces in Oil. 
4. Fry until golden brown, stirring in between. Remove it from the oil and drain excess oil paper towel and serve.