For the batter
Par boiled rice - 1 cup
Raw rice - 1 cup
Urad dal - 2 1/2 tbsp
Aval ( Rice flakes ) - 1/2 cup
Fenugreek seeds - 1 tsp
Salt - as required
For Serving :
Coconut milk added with required amount of sugar , pinch of cardamom powder.
1. Soak all the ingredients of " For the batter " except salt for 4 to 5 hourrs.
2. Make a batter out of this and allow it to ferment for 8 hours or overnight.
3. Using appam kadai , make appam and serve with coconut milk.