Thursday, September 10, 2015

Vendaya Keerai Paruppu


Ingredients :
Chana Dal - 1/2 cup
Fenugreek leaves - 2 bunch
Onion - 1
Garlic - 4
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Lemon juice - 1 tbsp
Salt - as required

For Tempering :
Cumin - 1/2 tsp
Mustard seeds - 1/4 tsp
Oil - 2 tbsp

Preparation :
1. Pressure cook chana with turmeric powder and keep them aside.
2. Clean and wash fenugreek leaves. Heat oil in a pan , add mustard seeds , cumin seeds , chopped garlic. Once the garlic is turned golden brown , add chopped onion and saute for 2 mins.
3. Add chopped fenugreek leaves , red chili powder , cumin powder , salt and cook for sometime.
4. Add cooked dal to this and allow it to cook for sometime and finally add lemon juice.