Wednesday, September 30, 2015

Carrot Uthappam



Ingredients :
Dosa batter - 1 cup
Carrot ( Shredded ) - 1/4 cup
Onion - 1/4 cup
Coriander leaves - 1 tbsp
Oil - as required

Preparation 1:
1. Combine carrot , onion , coriander leaves in a bowl and keep them separately.

Preparation 2:
1. Pour a laddle of dosa batter in the tawa , immediately add the shredded carrot - onion mixture on top of the dosa and pour in required amount of oil and allow it to cook on both sides.
2. Serve with coconut chutney and Onion tomato chutney.