Tuesday, September 22, 2015

Jaggery Pidi Kozhukattai


Ingredients :
Rice flour - 200 gm
Jaggery - 1 cup
Cardamom powder - 1/2 tsp
Water - 13/4 cup
Coconut slices - 1/2 cup ( slightly roasted ) ( optional )
Salt - a pinch

Preparation :
1. Melt jaggery in water and drain them from impurities. Add the filtered jaggery in a pan.
2. Add cardamom powder , cocnut slices , salt , rice flour and stir continuously in flame to make a dough.
3. Apply some ghee or sesame oil in hands and make small balls out of the dough when its still hot.
4. Cook the balls in steam