Wednesday, September 9, 2015

Spicy Masala Baby Potatoes

Ingredients :
Baby Potatoes
Curry leaves - few
Egg plant - 1/4 cup
Kashmiri red chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - as required
Garlic - 1 tbsp
Oil - 2 tbsp
Coriander leaves - 1 tbsp
Chat masala - 1/2 tsp

Preparation :
1. Boil baby potatoes. Peel out potatoes and pork each potatoes with fork. So that masala's go inside.
2. Apply turmeric powder and keep them aside.
3. Heat oil in a pan , add chopped garlic , curry leaves and saute until golden brown. Add potatoes , chopped egg plant and continue to saute for sometime until egg plant is cooked.
4. Add all the dry masala powders and saute for 2 to 3 mins.
5. Finally garnish with coriander leaves and serve hot with Roti.