Friday, September 18, 2015

Masala Peanuts

Ingredients :
Peanuts - 1 cup
Rice flour - 2 tbsp
Besan - 3 tbsp
Maida - 1 tbsp
Water - as required
Salt - as required
Red chili powder - 2 tsp
Asafoetida - a pinch
Oil - for deep frying

Preparation :
1. Take peanuts in a bowl , add all the ingrediuents except water.
2. Combine them well so that the peanuts are well coated.
3. Sprinkle water on the peanuts and start combining them well with fingers and make sure it is well coated and need not be like bajji batter.
4. Deep fry them in batch wise. Drain them in tissue paper for any excess oil.