Tuesday, September 22, 2015

Karuvepilla Chicken varuval


Ingredients :
Chicken - 400 gms
Curry leaves - 1/4 cup ( roasted )
Curd - 5 to 6 tbsp
Red chili powder - 2 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Ginger garlic paste - 1 tbsp
Salt - as required
Fennel seeds - 1/2 tsp
Oil - 2 tbsp
Fennel powder - 1/2 tsp
Cumin powder - 1 tsp

Preparation :
1. Blend all the ingredients except chicken and oil.
2. Marinate the chicken with the ground paste for 1 hour.
3. Heat oil in pan , add fennel seeds , marinated chicken and cook until the chicken is done.