Wednesday, September 30, 2015

Wheat flour Murukku


Ingredients :
Wheat flour - 2 cups
Rice flour - 2 cup
Gram flour - 1 cup
Red chili powder - 2 tsp
Sesame seeds - 1 tsp
Ajwain - 1 tsp
Salt - as required
Oil - as required for deep frying
Asafoetida - a pinch

Preparation :
1. Mix all the ingredients into a bowl , add water to make a dough.
2. Place a little dough inside the murukku maker and prepare murukku in desired shapes.