Thursday, September 10, 2015

Ribbon Pakoda



Ingredients :
Besan - 3 cup
Rice flour - 1 cup
Red chili powder - 5 tsp
Salt - as required
Baking soda - a pinch
Oil - For deep frying

Preparation :
1. Sieve besan , rice flour , salt , red chili powder , baking soda in a bowl.
2. Add required amount of water and make a dough.
3. Add little oil and knead the dough to a soft texture.
4. Heat oil in a pan for deep frying. Place little dough in the murukku maker and fry them well.