Friday, August 14, 2015

Boiled Egg Curry


Ingredients :
For Egg preparation :
Boiled Eggs : 3
Kashmiri red chili powder - 1 tsp
Cumin powder - 1/4 tsp
Fennel powder - 1/2 tsp
Salt - As required
Oil - 1 tsp

For the curry :
Kashmiri red chili powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1 tsp
Fennel - 1/2 tsp
Shallots - 10
Cumin - 1/4 tsp
Coconut ( Shredded ) - 6 tbsp
Curry leaves - Few
Green chili - 1 ( Slit )
Salt - As required
Tomato Puree - 2
Coriander leaves - 1 tbsp

For tempering :
Cinnamon - 1"
Star anise - 1
Fennel - 1/2 tsp
Oil - 2 tbsp

Ground Paste :
1. Grind Shredded coconut , shallots , fennel , cumin , curry leaves - 2 tbsp  , black pepper powder , coriander powder , turmeric powder , chili powder and green chilies into a fine paste.

Preparation :
1. Heat oil in a pan , add all the ingredients in " For Egg preparation " and saute for a minute. Add the Eggs and combine well so that the eggs are coated well with the masala's.
2. Heat Oil in a pan , add " For tempering " ingredients , add curry leaves.
3. Add the ground paste , tomato puree and little water. Bring it to boil.
4. Once the raw smell disappears , add the eggs. Add the coriander leaves.
5. Cook for couple of mins and serve hot with Roti.