Saturday, August 29, 2015

Tomato Ginger Chutney


Ingredients :
Tomato – 3
Ginger – 1”
Onion – ½
Salt – As required
Sesame oil -  3 tbsp
Mustard seeds – ½ tsp
Curry leaves – few
Garlic – 4
Dry red chilli – 5

Asafoetida – A pinch

Preparation :
1. Blend tomatoes , ginger , onion , salt , garlic , dry red chili into a fine paste.
2. Heat oil in a pan , add mustard seeds , curry leaves , ground paste.
3. Add Asafoetida and allow it to cook until all the raw smell disappears and oil separates from all the sides pan.