Saturday, August 1, 2015

Coconut Chocolate Recipe


Ingredients :
Chocolate chips - 1/2 cup
Dry Shredded coconut - 1 cup
Condensed milk - 1/2 tin
Coconut oil - 1 tsp

Preparation:
1. In a bowl add coconut , condensed milk and mix well.
2. Now add coconut milk and mix well. Make small balls out of this mixture.
3. Melt chocolate chip in microwave or double boiler method.
4. Dip the coconut balls in the melted chocolate. Keep this in fridge for 2-3 hours then serve.