Monday, August 31, 2015

Kaara Paniyaram


Ingredients :
Paniyaram Batter - See the recipe in Kuzhi Paniyaram
Onion - 1
Mustard seeds - 1 tsp
Chana dal - 2 tsp
Green chili - 2
Curry leaves - few ( Chopped )
Coriander leaves - 1 tbsp ( chopped )
Ginger ( chopped ) - 1 tsp
Salt - as required
Sesame oil - as required for frying paniyaram + 2 tsp

Preparation :
1. Heat 2 tsp of oil in a pan , add mustard seeds , chana dal. When it turns brown , add onion and saute for 2 mins. Add ginger and saute for another one minute.
2. Add  green chilies , curry leaves , coriander leaves and give it a quick stir.
3. Add this mixture to the batter along with required salt.
4. Make paniyaram using paniyaram maker the same way we used to prepara kuzhi paniyaram.