Gram flour - 2 cup
Rice flour - 2 tsp
Butter - 5 tsp
Chilli powder - 1 tsp
Garlic - 4
Black pepper - 1 tsp
Asafoetida - 1/4 tsp
Salt - As required
Oil - For deep fry
1 Grind asafoetida and garlic into thick paste.
2. Grind black pepper into fine powder
3. Combine garlic paste , black pepper, butter , salt to taste, chili powder , gram flour and rice flour.
4. Add water as needed and knead it to a non sticky pliable dough.
5. Heat oil . use " Murukku press " and press the dough into long string and fry to golden brown and serve.