Milk - 1 liter
Sugar - 1 cup
Cardamom - 4
1. Crushed pistah , almonds, raisins
1. Bring the milk to boil. Simmer and cook until it reduce to 1/5 or a thick curd.
Note: boiling milk will spill and will get burnt. So keep stirring time to time.
2. Once the milk reach the curd consistency add the sugar , crushed cardamom and cook until all the water is gone and serve.