Wednesday, August 12, 2015

Punjabi Kadhi



Ingredients for Pakora
Besan – 1 cup
Onion –  1/2
Ajwain – ¾ tsp
Turmeric powder – ¼ tsp
Red chili powder – ½ tsp
Salt – As required
Baking Soda – A pinch
Oil – For frying

Ingredients for Kadhi
Sour Yogurt – 1 cup
Gram flour – 3 tbsp
Ginger garlic paste – 1tbsp
Green chilli – 3
Turmeric powder – ¼ tsp
Red chilli powder – ½ tsp
Salt – As required
Oil – 2 tbsp
Cumin seeds – 1 tsp
Fenugreek seeds – ½ tsp
Asafoetida – A pinch
Ginger – ½ tbsp.
Onion – 1
Coriander leaves - 1 tbsp

Preparation 1:
1. Combine yogurt , gram flour , ginger garlic paste , turmeric powder , red chili powder , salt and required amount of water. Make the batter as milk consistency.

Preparation 2:
1. Mix all the ingredients for preparing pakoras. Heat oil in a pan and deep fry the pakoras in batches.
2. Now take another pan , heat oil , add cumin seeds , Fenugreek seeds , asafoetida , ginger. Saute for about a minute.
3. Add green chili , onion and saute for 2 mins.
4. Now add the yogurt mixture and stir it continuously until it becomes thick. Make sure it doesn't get burnt.
5. Once the raw smell of the gram flour disappears , add the pakoras and garnish with coriander leaves.