Saturday, August 29, 2015

Brown Rice Pudding


Ingredients :
Butter – 1 tsp
Chopped nuts - 1 tbsp
Brown rice – 4 tbsp ( Soak rice in 1/4 cup of milk and then blend it )
Milk – 2.5 cup
Cardamom powder – A pinch
Cream – 3 tbsp
Rose water – 1 tsp

Plating or Garnishing 
Biscuits – 4 to 5
Butter – 1 tsp
Sugar - 2 tsp

Preparation :
1. Heat butter in a pan , saute the chopped nuts until golden brown and keep them aside.
2. Cook the blended rice in milk. Add cardamom powder , cream and rose water and give it a quick stir.
3. Make sure to stir in between , so that it do not get burnt.
4. Blend biscuits , butter , sugar separately and keep them aside.

Plating ( Optional )
1. Place the blended biscuits at the bottom , them pour the rice pudding. Finally garnish with nuts.