Sunday, August 2, 2015

Pepper Chicken Masala


Ingredients :
Chicken - 1/4 kg
Onion - 1
Tomato - 1
Ginger garlic paste - 1/4 tsp
Cinnamon powder - 1/4 tsp
Chili powder - 1/2 tsp
Coriander leaves - 1 tbsp
Curry leaves - few

Grind to fine paste :
Black pepper - 2 tsp
Cumin seeds - 1/2 tsp
Coriander seeds - 1/2 tsp
Garlic - 6
Salt - As needed
Oil - 3 tbsp

Preparation:
1. Grind to paste the ingredients under the " Grind to fine paste"  section by adding little water as possible.
2. Heat oil in a pan , add onion and saute  until it turns translucent.
3. Now add tomato and cook until oil separates.
4. Add chicken and cook for about 2 to 4 mins.
5. Now add ginger garlic paste , curry leaves , chili powder , black pepper powder and saute until raw smell disappears.
6. Go ahead and add the ground masala paste, salt as needed and add little for the chicken to cook and combine well with masala.
7. Simmer and cook until oil separates. Serve hot with Roti, chappathi .